Shawn and I have eaten at the beautiful Pepper and Salt Restaurant three times now through our wedding venue and food selection process (the third was just because we love the food and Silas and Letitia so much that we had to go back for a visit). The restaurant is beautiful, and the view is…
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Pepper & Salt Restaurant
A boutique restaurant wedding venue at Forest Hill Winery in Denmark, edged by karri forest and vineyard hills, with bespoke menus by Chef Silas Masih for weddings of up to 100 seated guests.
About Pepper & Salt Restaurant
This boutique restaurant wedding venue sits at Forest Hill Winery in Denmark, in Western Australia's Great Southern. The property is set against sun-dappled vineyard hills and edged by towering karri forests, so every corner offers a spot for photos. Chef Silas Masih founded the restaurant in 2010, and couples have exclusive use of the entire venue and grounds, with the restaurant seating up to 100 guests and marquee weddings on the property for up to 150.
Ceremonies can be held in the sunken Amphitheatre, where golden afternoon light filters through the karri trees, or in the atmospheric Cellar Door, which suits a candlelit or winter wedding and doubles as the wet weather option. Canapes are served on the Front Lawn, which looks out over the valley to Mt Halliwell, before guests move into the restaurant, where floor-to-ceiling glass doors frame the valley as twilight rolls over the forest.
Every wedding menu is designed by Chef Silas, whose signature style balances spice with fresh seasonal produce, and drinks packages are matched to the menu. A wedding coordinator provides a planning pack, unlimited phone and email support and consultations, then manages the event chefs, service staff and bartenders on the day. The coordinator also sets and dresses the ceremony and reception spaces, and couples are free to choose their own suppliers. Compare it with the other Western Australian wedding venues.
The spaces
What's typically included
- Exclusive use: the entire venue and grounds
- Furniture and tableware: dining tables, chairs, white linen napkins, cutlery, crockery and glassware, plus a gift table, cake table and seating chart easel
- Wedding team: planning pack, unlimited email and phone support and in-person consultations with your wedding coordinator
- Bespoke menu: a wedding menu crafted for you by Chef Silas Masih
- Drinks package: a tailored drinks package with wines matched to your menu
- Staff: event chefs, service staff and bartenders
- On-the-day coordination: your wedding coordinator oversees operations and manages the team
Specific inclusions and pricing depend on the season, day and package. Send an enquiry below for an indicative quote.
Gallery
Photos coming soon
We're awaiting permission from Pepper & Salt Restaurant to publish their imagery. Once we have approval, photos of the venue and recent weddings will appear here.
What couples say about Pepper & Salt Restaurant
Reviews from Google · see all on Google
Location
Great Southern · Denmark, at Forest Hill Winery on the South Coast Highway.
Enquiries temporarily paused
We're still finalising our partnership with Pepper & Salt Restaurant, so we can't forward leads to them just yet. Sending now would mean your enquiry doesn't actually reach the venue.
While you wait, you can browse other Western Australian wedding venues that are ready to receive enquiries. You can also reach Pepper & Salt Restaurant directly via their website here.